Varenyky with Potatoes and Meat

Weight: 1 kg

Ingredients

wheat flour, potatoes, turkey meat, fried onion, water, oil, salt, pepper

Allergens: Contains gluten

Cooking instructions

Place frozen varenyky into boiling salted water. Bring to boil while stirring constantly and cook for 5-7 minutes.

Storage

Store at -18°C

Shelf life

12 months from production date shown on packaging

Manufacturer

Oleksandr Politiuk
664 61 Rajhradice, U Zvonice 243
Facility: 625 00 Brno, Ukrajinská 1
www.zlatababicka.cz

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